Blog
The speed at which a self-order kiosk processes an order makes the difference at busy moments. But what determines the processing time of a self-order kiosk? And which providers score best in the Belgian hospitality market?
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A self-order kiosk with integrated payment terminal is faster, cleaner and less prone to errors than a kiosk with a separate payment device. But which providers offer this in Belgium, and what should you pay attention to?
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Looking for a digital menu for your hospitality business in Belgium? There are several providers, but they are far from equal. In this article we compare Unipage with other providers so you can make the right choice.
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A self-order kiosk lets guests order independently, shortens the queue at the counter and increases your average order value. But which kiosk is the best choice for a busy restaurant in Belgium? We compare the options.
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Klantenverhalen
Karel van Tjops, a specialist ‘low and slow’ barbecue restaurant in Diksmuide with an extensive catering division, opted for Unipage’s kiosk and till system to manage the high staff costs in the hospitality industry. The result: faster service, greater clarity and a system that is fully compliant with the law.
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Your own online ordering system for takeaway gives your hospitality business a direct revenue stream without commission to external platforms. But which system is the best choice for hospitality in Belgium? We compare the options.
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Starting a food truck is an exciting venture for any culinary enthusiast who dreams of running their own restaurant, but with more flexibility and lower startup costs. Read here what you need to start a food truck.
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