No fuss, only value
't Sloeberke chip shop in Ingelmunster is a Best Frit-certified family-run chip shop where 90 to 95 per cent of customers are regulars. Every morning, Stefan cuts fresh chips by hand, and the menu features specialities such as Juliaatjes and homemade stewed meat. Via a kiosk and online shop, linked to a Unipage till system, customers can order more quickly and skip the queue.
The best POS system for a chip shop combines speed at the till, simple sauce management and a reliable integration with online ordering platforms, so you can focus entirely on your customers during the busiest times. Choosing the right POS system for your chip shop helps determine how smoothly a busy Friday evening runs. This guide explains what to look out for, which features really make a difference, and how to choose a system that scales with your business. The information in this article is current as of 2026.
Karel van Tjops, a specialist ‘low and slow’ barbecue restaurant in Diksmuide with an extensive catering division, opted for Unipage’s kiosk and till system to manage the high staff costs in the hospitality industry. The result: faster service, greater clarity and a system that is fully compliant with the law.
The till is working, orders are coming in, and things are running smoothly. But you can’t help feeling there’s more to it: more regular customers, self-managing promotions, and a system that adapts more flexibly to your day and is tailored to your hospitality business. In addition to the POS system, the ordering kiosk, the online shop and the digital price list, Unipage also offers a range of optional modules. Each module is a targeted addition that solves a specific problem or creates an extra opportunity for your business. In this article, you’ll find a complete overview of all 12 available modules, what they do, who they’re useful for and how they fit into your daily operations.
Glenn and Amber from Eethuis EnRoute in Ardooie run a busy chip shop and snack bar with over 200 seats and a home delivery service. With an order kiosk, till system and online shop from Unipage, everything runs through a single system: shorter queues in the shop, fewer errors at the till and home deliveries that arrive smoothly.
Elke zomer heeft zijn smaken. Smaken die plots overal opduiken, waar klanten naar vragen nog voor je ze zelf op de kaart hebt staan. IJs is daarin sneller dan de rest van het menu: wat vandaag viraal gaat op sociale media, staat volgende week op de toonbank.
On 30 and 31 March 2026, we will be at the Resto-Expo at Flanders Expo in Ghent, Hall 8. For business owners and F&B managers considering digitising their business – whether in fast-service catering, leisure or events – this is the perfect opportunity to see our system in action, rather than just in a brochure.
As the manager of a chip shop, snack bar or pizzeria, you rely on your instincts. You know when it’s busy, which products are selling well and when your staff are struggling. But instincts have their limits. When you want to expand, make adjustments or simply be sure of what you think you know, you need figures. Real figures, without having to do the maths yourself.
Upsells and bestsellers work best when you display them in the places where customers actually make their choices. Think of your online shop, kiosk and in-store digital screens. With Unipage, you can bring these channels together into a single, coherent system, ensuring your product range is clearly and consistently visible everywhere.