Why customers are ordering more online and how this affects your revenue
Many businesses start a web shop because they "have to." Everyone has one, customers expect it, and you don't want to be left behind.
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VAT change on 1 March 2026 in Belgium: what you need to do as a hospitality entrepreneur.
On 1 March 2026, VAT rates for the Belgian hospitality industry will change. That doesn't mean you have to complicate everything, but it does mean that you should check that your VAT settings are correct in all your sales channels. This will help you avoid confusion at the counter, errors in your cash register system and hassle with online orders or your accounting.
VAT change on 1 March 2026 in Belgium: what can Unipage do for your hospitality business?
On 1 March 2026, VAT rates for the Belgian hospitality industry will change. For many entrepreneurs, this means stress: checking settings, worrying about product groups and fearing that your cash register system or other sales channels are not consistent across the board. At Unipage, we want to make this as easy as possible for you, so that you can continue to focus on your business.
Managing Epiphany more efficiently with a POS system, webshop and digital screens
Epiphany is a key peak moment for bakers and pastry chefs: high demand for Epiphany cake and seasonal products, combined with queues and busy shops. For business owners who want to grow their bakery without additional stress, choosing a modern POS system for bakeries, connected to a webshop and online ordering option, is a logical step. It allows them to maintain overview before peak moments and strengthen both sales and customer experience.
How Kids Winter Wonderland maintains control with multiple points of sale
For temporary events and hospitality concepts with multiple points of sale, maintaining control is not a detail, but a prerequisite. Not only for the organization, but also for staff who need to work quickly and accurately, often under high pressure and during peak moments.
GKS 2.0 tolerance period extended until 31 March 2026
The tolerance period for GKS 2.0 has been extended again until 31 March 2026.
Why the Belgian fry shop matters more than ever: insights from recent research
Discover why people in Flanders are visiting their local fry shop more than ever. New data shows a clear rise in popularity and what this evolution means for modern frituur businesses. Based on research from VLAM and reporting by VRT NWS.
How to breeze through the end-of-year rush in catering with Unipage
Get your hospitality business ready for the end-of-year rush with Unipage’s fully integrated solutions. Learn how to reduce chaos, centralise workflows and support your team.
Thank you for the massive turnout at Horeca Expo 2025!
What a week! Horeca Expo 2025 has already come to an end, and we want to take a moment to highlight something truly special: the incredible turnout at our Unipage booth.