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The Summer Agreement 2025 changes the rules around night work and voluntary overtime in the catering sector. Discover what’s changing, when it takes effect, and how you as an operator can benefit from it.
Cocktails have become an inseparable part of today’s hospitality scene. A well-designed cocktail menu elevates the experience in your establishment and it all starts with the right mix of classics and creativity.
Got a bad review? Annoying! Here’s how to handle it the right and professional way.
Playing music in your restaurant, bar, or café? In this blog, we explain everything you need to know about copyright and neighboring rights, free alternatives, and how to create atmosphere without risking fines!
A strong Google Business Profile is your digital storefront. It boosts visibility, trust, and customer flow. Use this checklist to complete your profile correctly and get discovered where it matters.
You work yourself to the bone, every single day. You deliver quality, your customers are happy. And yet… at the end of the month, there’s too little left over. Sound familiar? Then it might be time to do the one thing every catering owner hates: take a critical look at your own menu.
What is Belgium’s most popular frituur snack? Reddit gave us the answer.
Your business is running well, summer is around the corner, and you could use some extra hands. So you ask yourself: “Should we hire a student?”. But how exactly does that work? What’s allowed, what isn’t, and how many hours can a student actually work without running into trouble?
Looking for the right POS system for your business? Discover the differences between a local and a cloud-based system so you can make a confident, informed choice for your hospitality operation.